Very Veggie Spaghetti Sauce MMB

Melanie B

By
@MelBelle

I am trying to incorporate more veggies into my meals. This is an easy way to do it.
I like to serve it over baked spaghetti squash.
You can easily omit the meat and make it vegetarian, or add some Hot Italian sausage to kick it up a bit.


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Rating:

Comments:

Serves:

10 cups

Prep:

30 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
3 clove
garlic, minced
1/2
onion, diced
2 small
zucchini, diced
1 large
carrot, grated
1
red bell pepper, diced
8 oz
mushrooms, sliced
28 oz
canned diced tomatoes
56 oz
canned tomato sauce
2 tsp
basil, dried
2 tsp
thyme, dried
2 tsp
rosemary, dried
1 Tbsp
oregano, dried

Directions Step-By-Step

1
In a large pan, brown the ground beef, garlic and onion together until beef is no longer pink. Drain the fat off.
2
Add the veggies and herbs and simmer until the veggies are tender.
3
These are rough estimates of amounts. Use more or less to suit your tastes.
4
** In the summer when the garden is coming in, I can tomatoes and grate zucchini for the freezer. I also dehydrate herbs for the winter.

About this Recipe

Course/Dish: Beef, Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: For Kids, Healthy