Joanne Sarver Recipe


By Joanne Sarver Jsar

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Makes 6 servings
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Joanne's Story

Really good


2 lb
lean ground beef
2/3 c
diced red onion
2/3 c
diced green pepper
3 Tbsp
tabasco green jalapeno pepper sauce
1 Tbsp
dijon mustard
1 Tbsp
worcestershire sauce
1 tsp
1/8 tsp
black pepper
6 Tbsp
shredded monterey jack cheese
sesane buns, split

Directions Step-By-Step

In a large bowl combine beef, onion, green pepper, tabasco green sauce, mustard, Worcestershire sauce, salt and pepper. Mix well and divide meat into 6 portions. Make a dent in the center of each burger, fill with cheese and cover with ground beef, so the cheese is concealed in the center. Grill over medium high heat or broil 8 minutes per side or until cooked through and cheese is melted. Serve on buns. Makes 6 servings.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Soy Free