Tracy Sander's 48 Hour Brisket
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Family Tested & Approved
liquid smoke flavoring
meat tenderizer, seasoned or plain
bottle favorite barbeque sauce
In large 9 x 13 pan, pour a 3 oz. bottle of liquid smoke over about a 6 lb. brisket.
Sprinkle meat with good amount of tenderizer, celery salt, onion salt, and garlic salt.
Cover with foil and refrigerate over-night.
Next day uncover and pour off liquid then discard.
Sprinkle both sides of meat with salt, pepper, Worcestershire sauce , generously.
Cover with new foil. Seal and bake for 5 hours at 275 degrees.
Uncover and pour 6 oz bottle of favorite bbq sauce over meat. Bake 1 hour more.
Remove meat and allow to cool for 1 hour.
The secret is to then chill overnight cool sauce.
Skim off fat. Add 2 T. flour and up to 1/2 c. water to BBQ sauce. Slice meat and pour over meat and reheat. Enjoy!