Tracy Sander's 48 Hour Brisket

Fran Murray

By
@franmurray

This recipe may take some time, but with the right amount of patience, you will be rewarded with a delicious, tender and tasty brisket!


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Rating:

Comments:

Serves:

4-8

Prep:

15 Min

Cook:

6 Hr

Method:

Bake

Ingredients

3 oz
liquid smoke flavoring
6 lb
brisket
meat tenderizer, seasoned or plain
celery salt
onion salt
garlic salt
salt
pepper
worcestershire sauce
6 oz
bottle favorite barbeque sauce
2 Tbsp
flour
1/2 c
water

Directions Step-By-Step

1
In large 9 x 13 pan, pour a 3 oz. bottle of liquid smoke over about a 6 lb. brisket.
2
Sprinkle meat with good amount of tenderizer, celery salt, onion salt, and garlic salt.
3
Cover with foil and refrigerate over-night.
4
Next day uncover and pour off liquid then discard.
5
Sprinkle both sides of meat with salt, pepper, Worcestershire sauce , generously.
6
Cover with new foil. Seal and bake for 5 hours at 275 degrees.
7
Uncover and pour 6 oz bottle of favorite bbq sauce over meat. Bake 1 hour more.
8
Remove meat and allow to cool for 1 hour.
9
The secret is to then chill overnight cool sauce.
10
Skim off fat. Add 2 T. flour and up to 1/2 c. water to BBQ sauce. Slice meat and pour over meat and reheat. Enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: For Kids, Heirloom