Tomato-cilantro Steak Recipe

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Tomato-Cilantro Steak

Daily Inspiration S

By
@DailyInspiration

Found this in an old cookbook. While it calls for this dish to be cooked in the oven, it might work well in the slow cooker; although, I have never tried it this way. : )


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Rating:

Serves:

8-10

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 - 1 1/2 lb
round steak (well trimmed and tenderized)
salt and pepper
flour for dredging
oil for browning meat
2
onions, chopped
5
carrots, sliced
3/4 tsp
garlic powder
1 can(s)
15-oz. can diced tomatoes (with liquid)
3/4 c
salsa
1/2 c
water
2 tsp
beef bouillon granules
1 Tbsp
cilantro
1 tsp
salt

Directions Step-By-Step

1
Preheat oven to 325 degrees.
2
Cut meat into serving-size pieces and sprinkle with salt and pepper. Dredge steak pieces in flour and coat well. Heat oil in large skillet and brown meat on both sides.
3
Remove steak to a 9 x 13 inch baking dish. Add onions and carrots and cover. In same skillet, combine garlic powder, tomatoes, salsa, water, beef bouillon, cilantro and salt.
4
Heat and stir just to boiling point and pour over steak, onions and carrots. Bake, covered, for about 1 hour 10 minutes.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: For Kids, Healthy