Tipz

Fathia Salah

By
@fathia_salah

This is a Ethiopian fav food. Its great and easy to make, can add anything you want onside


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1
beef top round steak, boneless
2 Tbsp
2 small green jalapenos, sliced
1 Tbsp
barebare, can be found at specialty indian and middle eastern market or ethiopian market
1
large tomato, dice

Directions Step-By-Step

1
Prep beef by washing and cutting up into bits size cube, set aside
2
Heat oil in large skillet
Add onion and garlic and cook on medium heat until onion appers clear, add green and red paper
Stir in first tbsp barbare (red powder spices)
Cook untill all the vigitable are soft
3
Add meat and tbsp of butter
Stir in second tipz of spice
spice Continue to cook on medium heat, stirring soft often, salt and pepper to taste.
Serve over with prpared rice or injira ( a big flat bread of ethiopia)

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: African
Dietary Needs: Vegetarian, Low Carb
Other Tag: Healthy