Sweet and Sour Meat Balls

Anna Sims

By
@Chefanna

This recipe is a little time consuming because you have to form each meat ball one by one and I make mine kind of small, but I love this recipe and have never served it to anyone who didn't love it.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

1 pkg
ground beef
1 small can(s)
chunk pineapple (drained)
1/2 clove
garlic
1 small
onion
1 large
green bell pepper
1/3-1/2 c
soy sauce
1/2 bottle
sweet & sour sauce
to taste pinch
salt, pepper, garlic salt

Step-By-Step

1Chop garlic, onions, bell pepper and pineapple, finely
2Season meat with salt, pepper, garlic salt and soy sauce (the more meat, the more soy sauce, the less meat, the less soy sauce). Be careful not to over season as the soy sauce is salty, after seasoning, add garlic, onion, bell peppper and pineapple
3Form your meat balls, then brown in a large skillet or pot
4Once meat balls are browned, drain fat and add sweet and sour sauce, reduce heat and simmer for 10 minutes
5Serve over steamed jasmine rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Heirloom