Stuffed Pepper Cups Recipe

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Stuffed Pepper Cups

Shirley Murtagh


This recipe is a meal in itself. I found this recipe in my Better Homes and Garden Ground meat Cookbook c1973.
I have made this recipe and it is tasty. I just love the older recipes minus the calorie reduce ingredients. Enjoy!

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5 Min
30 Min


6 medium green peppers
1 lb ground beef
1/3 cup of chopped onions
1-16 oz can tomatoes, cut up (or 14 oz-19 oz can)
1/2 cup uncooked long grain rice
1 tsp worchestershire sauce
1 cup shredded sharp processed cheese


1Cut off tops of green pepper; remove seeds and membrane

2scallop edges (optional)

3Precook peppers in boiling salted water 5 minutes; drain (for crisp peppers omit precooking)

4Sprinkle inside of peppers generously with salt

5Brown meat with onion. Add 1/2 tsp salt and dash of pepper

6Stir in tomatoes. rice. and a 1/2 cup water, and Worchestershire sauce

7Cover; simmer 15 minutes; stir in cheese

8Stuff peppers

9Place stuffed peppers in a 10x6x1 1/2 inch baking dish

10Bake at 350F 20-25 minutes

11Serves 6

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #stuffed peppers