Stuffed Pepper Cups Recipe

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Stuffed Pepper Cups

Shirley Murtagh

By
@Squirrelishone

This recipe is a meal in itself. I found this recipe in my Better Homes and Garden Ground meat Cookbook c1973.
I have made this recipe and it is tasty. I just love the older recipes minus the calorie reduce ingredients. Enjoy!


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

6 medium green peppers
1 lb ground beef
1/3 cup of chopped onions
1-16 oz can tomatoes, cut up (or 14 oz-19 oz can)
1/2 cup uncooked long grain rice
1 tsp worchestershire sauce
1 cup shredded sharp processed cheese

Directions Step-By-Step

1
Cut off tops of green pepper; remove seeds and membrane
2
scallop edges (optional)
3
Precook peppers in boiling salted water 5 minutes; drain (for crisp peppers omit precooking)
4
Sprinkle inside of peppers generously with salt
5
Brown meat with onion. Add 1/2 tsp salt and dash of pepper
6
Stir in tomatoes. rice. and a 1/2 cup water, and Worchestershire sauce
7
Cover; simmer 15 minutes; stir in cheese
8
Stuff peppers
9
Place stuffed peppers in a 10x6x1 1/2 inch baking dish
10
Bake at 350F 20-25 minutes
11
Serves 6

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #stuffed peppers