Spaghetti Squash Lasagna

Lisa Walker


OK THIS is AWESOME, I made this last night for supper and my fam LOVED it, Tyler said its way better this way instead of the noodle way NOW keep in mind I made 2 bc I am feeding 4 Gown men in my house But you can alter it to your size for your fam

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2 spaghetti squash
1.5 lbs ground beef
1 can crushed tomatoes
3 cloves garlic crushed ( we love garlic can you less)
1 onion chopped
2 italian sausages cut into pieces
1 small container of ricotta cheese
1 small container of cottage cheese
1 egg
fresh spinach
mozzarella cheese


1Pre heat oven to 350.
Cut squash in half lengthwise and clean out seeds. Place in baking dish cut side down with an inch of water, cover with tin foil and bake for about 40 min or till done

2While Squash is cooking, in a frying pan add your hamburger and sausage and onions and brown add garlic and Italian spices, once meat is cooked, add tomatoes and simmer for about 10 to 15 min.
In a small bowl add ricotta cheese, cottage cheese egg 2 tsp basil, and pepper, mix well set aside.

3Once squash is done, place them on a cookie sheet lined with tin foil, I am thrifty so I used the tin fold that i cover them with. Now you going to fill them
Divide your cheese mixture between your squash, then add your spinach, then your sauce, top with mozzarella cheese sprinkle with parsley and basil. Bake in the oven for about 25 min.
Cut each squash in half, Plate and Enjoy

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Low Carb
Other Tags: Quick & Easy, For Kids, Healthy