Southern Country-style Steak
Family Tested & Approved
round steak, cubed
onion, diced small
mushrooms, sliced (optional)
Heat oil in a large skillet. Saute onion and mushrooms (if desired) until tender. Remove onion and mushrooms from skillet , leaving the oil, and set aside.
Flour the steak. Place in the oil in skillet. (you may need to add a little more oil)
Brown the steak on all sides.
When browned, add the milk and enough water to cover. Add garlic, salt and pepper.
Return mushrooms and onion to skillet. Simmer, stirring often, to keep from sticking.
Cook until meat is done and tender and gravy forms. If the gravy get too thick add a little water.