Southern Country-style Steak

Beverley Williams

By
@Beverley1991

This was one of my favorites when growing up in Tennessee.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 1/2 lb
round steak, cubed
1 c
milk
1/2 c
flour
2 Tbsp
oil
1/2 small
onion, diced small
6
mushrooms, sliced (optional)
1/8 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper

Step-By-Step

1Heat oil in a large skillet. Saute onion and mushrooms (if desired) until tender. Remove onion and mushrooms from skillet , leaving the oil, and set aside.
2Flour the steak. Place in the oil in skillet. (you may need to add a little more oil)
3Brown the steak on all sides.
4When browned, add the milk and enough water to cover. Add garlic, salt and pepper.
5Return mushrooms and onion to skillet. Simmer, stirring often, to keep from sticking.
6Cook until meat is done and tender and gravy forms. If the gravy get too thick add a little water.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Heirloom