Southern Country-style Steak

Beverley Williams

By
@Beverley1991

This was one of my favorites when growing up in Tennessee.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 1/2 lb
round steak, cubed
1 c
milk
1/2 c
flour
2 Tbsp
oil
1/2 small
onion, diced small
6
mushrooms, sliced (optional)
1/8 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Heat oil in a large skillet. Saute onion and mushrooms (if desired) until tender. Remove onion and mushrooms from skillet , leaving the oil, and set aside.
2
Flour the steak. Place in the oil in skillet. (you may need to add a little more oil)
3
Brown the steak on all sides.
4
When browned, add the milk and enough water to cover. Add garlic, salt and pepper.
5
Return mushrooms and onion to skillet. Simmer, stirring often, to keep from sticking.
6
Cook until meat is done and tender and gravy forms. If the gravy get too thick add a little water.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Heirloom