Smothered Steak

Amy Herald

By
@Meave

The original recipe does not call for mushrooms, just onions. However I love them and added them to it. My husband just loves this dish even though he picks the mushrooms out!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 lb
cube steak (about 4-6 pieces)
1/2 c
butter
2 medium
onions, sliced and separated into rings
4 oz
sliced mushrooms
4 Tbsp
all purpose flour
2 can(s)
(10 1/2 oz) beef consomme
1 c
white wine
1/2 tsp
salt
1/4 tsp
pepper
hot cooked rice (optional)

Step-By-Step

1Melt 1/4 cup of butter in pan over medium high heat. sprinkle steaks with salt and pepper and brown in butter. Remove from pan and set aside.
2Add mushroom and onion to pan drippings and cook until tender.
3Add remaining butter to pan to melt. Sprinkle flour over onion and mushrooms; stir well.
4Gradually add consomme and wine. Cook until thickened, stirring constantly.
5Place steaks in onion mixture; cover and simmer over low heat for 20-30 minutes or until steaks are tender. Serve over rice if desired.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American