Smothered Steak

Amy Herald

By
@Meave

The original recipe does not call for mushrooms, just onions. However I love them and added them to it. My husband just loves this dish even though he picks the mushrooms out!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb
cube steak (about 4-6 pieces)
1/2 c
butter
2 medium
onions, sliced and separated into rings
4 oz
sliced mushrooms
4 Tbsp
all purpose flour
2 can(s)
(10 1/2 oz) beef consomme
1 c
white wine
1/2 tsp
salt
1/4 tsp
pepper
hot cooked rice (optional)

Directions Step-By-Step

1
Melt 1/4 cup of butter in pan over medium high heat. sprinkle steaks with salt and pepper and brown in butter. Remove from pan and set aside.
2
Add mushroom and onion to pan drippings and cook until tender.
3
Add remaining butter to pan to melt. Sprinkle flour over onion and mushrooms; stir well.
4
Gradually add consomme and wine. Cook until thickened, stirring constantly.
5
Place steaks in onion mixture; cover and simmer over low heat for 20-30 minutes or until steaks are tender. Serve over rice if desired.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American