SLOW COOKER HAMBURGER-POTATO CASSEROLE

Ellen Bales

By
@Starwriter

This is a good, hearty meal that the whole family will enjoy--a great dinner to come home to after a busy day. I have tweaked it to eliminate the "dreaded mushroom soup."
Recipe & photo: momswithcrockpots.com


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb
hamburger, browned and drained
1 large
onion, sliced
4 large
potatoes, peeled and sliced
1 can(s)
(10 oz.) cream of celery soup (or mushroom)
1/2 c
milk
1 small
can corn niblets
1 tsp
garlic, minced
salt and pepper to taste
1 to 2 c
shredded cheddar cheese

Directions Step-By-Step

1
Spray a 4- to 6-quart slow cooker with non-stick cooking spray.
2
Layer potatoes, onions, garlic, and hamburger until all is used, sprinkling each layer with salt and pepper.
3
In a small bowl, mix together the soup and milk. Pour over top of mixture in slow cooker.
4
Cover and cook on LOW for 8 hours, stirring in corn the last hour and top with cheese.

Or cook on HIGH for 4 hours, stirring in corn last 30 minutes and top with cheese.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #corn, #hamburger