SLOW COOKER HAMBURGER-POTATO CASSEROLE
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Slow Cooker Crock Pot
hamburger, browned and drained
potatoes, peeled and sliced
(10 oz.) cream of celery soup (or mushroom)
1 to 2
shredded cheddar cheese
1Spray a 4- to 6-quart slow cooker with non-stick cooking spray.
2Layer potatoes, onions, garlic, and hamburger until all is used, sprinkling each layer with salt and pepper.
3In a small bowl, mix together the soup and milk. Pour over top of mixture in slow cooker.
4Cover and cook on LOW for 8 hours, stirring in corn the last hour and top with cheese.
Or cook on HIGH for 4 hours, stirring in corn last 30 minutes and top with cheese.
Originally Posted: Sat, Dec 7, 2013