SLOW COOKER CORNED BEEF AND CABBAGE
Featured Pinch Tips Video
- 3 lb corned beef brisket
- 5 red potatoes, scrubbed, and cut in 1/2 with skins on
- large onion cut into wedges
- head of cabbage, cut in 1/2 and quartered
- 4 c
- apple juice
- 1 c
- brown sugar, packed
- 1 Tbsp
- dijon mustard
1Place meat, potatoes, onion and cabbage in a large slow cooker.
2Sprinkle with the seasoning packet that came packaged with
the corned beef.
3Combine apple juice, brown sugar and mustard in a medium bowl.
4Pour over the vegetables and meat.
5Cover and cook on HIGH 6 to 6 1/2 hours or LOW 10 to 12 hours. The meat and vegetables should be very tender.
6Remove the meat and vegetables from the slow cooker.
7Thinly slice meat across the grain and serve with the vegetables.