Simple Grilled Steaks, Iris

iris mccall

By
@irislynn

Just a beautiful day yesterday, and I wanted to keep things simple, so I oiled the grill and did these steaks, done in the time it takes to get the charcoal nice and hot.


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Rating:

Comments:

Serves:

4

Prep:

1 Hr

Cook:

25 Min

Method:

Grill

Ingredients

4 lb
beef strip steaks, about 1-1 1/2 lbs each, & 1&1/2"thick
garlic powder
onion powder
coarse sea salt
fresh cracked black pepper
liquid smoke
worcestershire sauce
canola oil

Directions Step-By-Step

1
Rub all ingredients into the steaks well and place in large resealable plastic bag. Let sit for 1 hour.
2
Heat grill/griddle to 450 degrees, that's as high as mine will go.
3
Rub grill with oiled paper towels. When it starts to smoke, throw the steaks on.
4
Grill 5 to 8 minutes per side, giving them a quarter turn half way through for your grill marks. Flip steaks and repeat the process. Your steak should be medium.
5
Remove from the grill, let sit covered 10 minutes for the juices to redistrbute then serve.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy
Hashtags: #easy, #fast, #beef