Simple Corned Beef & Cabbage - Crock Pot Tender

Cassie *

By
@1lovetocook1x

My Gram used to make this delicious meal all year round. It didn't have to be St. Patty's to enjoy! I love the ease of using the crock pot and how tender the brisket becomes...Delicious!


Enjoy!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

7 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
corned beef brisket - seasoning packet - rinsed
4 c
hot water
2 Tbsp
cider vinegar
2 Tbsp
sugar
1
bay leaf
1/2 tsp
ground pepper
1 or 2 medium
onions, cut into wedges
6 medium
potatoes, peeled and quartered
6 - 8
carrots, peeled and cut into 1 inch pieces
1 - 1 1/2 lb
head of cabbage, cored - cut into wedges
salt
& pepper when serving
whole
grain mustard for serving - optional

Directions Step-By-Step

1
Combine water, vinegar, sugar and pepper, in the bottom of a 6 quart slow cooker. Mix well.

Then place the onion into the water mixture. Add bay leaf.
Place the rinsed brisket on top of the onions, sprinkle with seasoning packet.

Scatter the potatoes and carrots over the top and along the sides of the brisket.

Cover and turn pot to high. Cook for 4 hours.
2
Remove the lid and place cabbage wedges over the top, cover and continue to cook another 3 - 3 1/2 hours or until beef and vegetables are to desired tenderness.
3
Carefully remove the brisket from the pot and cut across the grain. Serve with vegetables on the side, along with the yummy juices and some whole grain mustard. Salt & pepper as desired.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: UK/Ireland