Seared London Broil and peppers
Featured Pinch Tips Video
- **london broil, or your favorite steak
- **marinade, see link below
- **sliced peppers, your favorite
- **onion, sliced
- **mrs. dash original blend
- **olive oil
1Marinade: Marinade or wet rub, reduced sodium
I used only about 1/4 c or less of olive oil, just enough to make a wet rub or paste.
4While I sliced the meat I seared the peppers and onion I had already sliced, (I used red, yellow and orange bells), in a couple drizzles of olive oil and sprinkled with Mrs. Dash original blend. If you are cooking a very large amount, you don't want to over crowd the skillet. I cooked mine in three batches. They cook very quickly and you need to stir often. We like our peppers al dente, but not raw.