Savory Swiss Steak

Elaine Bovender


I don't remember where this recipe originally came from, but it's been a keeper. It's easy to do and is delicious! Hope y'all enjoy it!

pinch tips: How to Tie a Roast




4 to 5


20 Min


4 Hr


Slow Cooker Crock Pot


1/2 c
all purpose flour
1 Tbsp
dry mustard
1 1/2 lb
round steak, cut 1-inch thick
2 Tbsp
vegetable oil or bacon drippings
1 can(s)
diced tomatoes (14.5 ounce)
1 medium
onion, peeled and quartered
1/2 c
celery, diced
2 or 3 medium
carrots, peeled and diced
2 Tbsp
worcestershire sauce
1 Tbsp
brown sugar, firmly packed
salt and pepper to taste

Directions Step-By-Step

Mix flour and mustard. Dredge steak in flour mixture and pound in with a cleated meat mallet. Cut pounded steak into serving size pieces.
Heat oil in heavy frying pan over medium-high heat. Add meat and brown on both sides. Transfer to crock pot.
Add tomatoes with liquid, onions, celery, carrots, Worcestershire and sugar to meat. Season to taste with salt and pepper. Cover and cook on high for about 3 to 4 hours or until meat is tender. Serve with rice or potatoes and your favorite veggies.
NOTE: You may also do this in the oven. Once meat has been browned, place in a shallow baking dish, add tomatoes and remaining ingredients, salt & pepper to taste. Cover and bake at 350 degrees for about 1 1/2 to 2 hours or until meat is tender when pierced.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom