SALISBURY STEAK LIKE MOM USED TO MAKE

Ellen Bales

By
@Starwriter

Found this wonderful recipe in my inbox and my mouth actually started to water! This is Throwback Thursday, so I'm posting this memorable recipe for your enjoyment.
Recipe: recipelion.com
Photo: whatsfordinnerladies.blogspot.com


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Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/4 lb
ground chuck
1/4 c
fresh parsley, minced
2 Tbsp
scallions, minced
1 tsp
sea salt
1/2 tsp
black pepper
2 Tbsp
all purpose flour
2 Tbsp
olive oil
2 c
onions, sliced
1 tsp
sugar
1 Tbsp
garlic, minced
1 Tbsp
tomato paste
2 c
beef broth
1/4 c
dry red wine
3/4 tsp
sea salt
1/2 tsp
thyme
4 tsp
fresh parsley, minced
4 tsp
parmesan cheese

Directions Step-By-Step

1
Combine ground chuck, parsley, scallion, salt and pepper in a medium bowl. Divide evenly into 4 portions and shape each into oval patties. Place 2 Tbsp. flour in a shallow dish; dredge each patty in the flour. Reserve 1 tsp. flour.
2
Heat 1 Tbsp. oil in a saute pan over medium-high heat. Add patties and saute 3 minutes on each side or until browned. Remove from pan.
3
Add onions and sugar to pan; saute for 5 minutes. Stir in the garlic and tomato paste; saute 1 minute, or until paste begins to brown.
4
Sprinkle the onions with reserved flour; cook 1 minute. Stir in broth and wine, then add the salt and thyme.
5
Return meat to pan and bring to a boil. Reduce heat to medium-low, cover and simmer 10 minutes.
6
Serve over mashed potatoes or noodles.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy