Rita's Roast Recipe

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Rita's Roast

cyndy ladas

By
@kyrel

This recipe was given to my mom by a co worker...named Rita hence the name. Hope you enjoy it and let me know what you think.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
10 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1
3-3 1/2 pound frozen roast, yes i said frozen
1 can(s)
cream of mushroom soup
1 pkg
lipton onion soup mix
1/2 c
water

Step-By-Step

1Pour half the mushroom soup and onion soup mix in a crockpot, stir in water.

2Place the roast on top and pour the remaining soup on top

3Cook on high for an hour then reduce it to low and cook for 6-7 hours. Serve over rice or noodles

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom