Quesadilla Casserole

Lori Moore

By
@lori4christ

I make this ahead and freeze. On the day I want to serve this, I simply thaw the meat mixture, layer in tortillas, top with cheese, and bake! I serve this with Mexican Rice


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
ground beef
1 medium
onion, chopped
1 Tbsp
chili powder
1 tsp
cumin
1 tsp
garlic
1/2 tsp
oregano, dried
1/2 tsp
crushed red pepper
16 oz
tomato sauce
1 can(s)
beans (any variety)
1 can(s)
whole kernel corn
1 can(s)
(4.5 oz) green chilies
2-3 large
tortillas
2 c
shredded cheese (of your choice)

Directions Step-By-Step

1
Cook together ground beef and chopped onion.
2
In a large mixing bowl, mix together the meat mixture and all of the ingredients, except tortillas and cheese.
3
FOR FREEZER VERSION: Place this mixture in a freezer-safe zip top bag or container. Thaw on day of serving.
4
Layer tortillas, meat, cheese and repeat, ending with cheese.
Bake at 400 until bubbly and cheese is melted and golden brown.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy