Pot Roast And What? Recipe

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Pot Roast and What?

Baby Kato

By
@BabyKato

The secret ingredient in this roast beef dish is the ketchup...don't leave it out.

My husband has been heard to say, you put what in the roast beef?

Then asked if there were anymore leftovers...


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Rating:

Serves:

4 - 6

Prep:

15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

3 lb
roast beef, chuck
1 Tbsp
flour
1 tsp
sea salt
1 tsp
fresh ground black pepper
2 Tbsp
vegetable oil
2
garlic cloves, minced
1/4 tsp
dried thyme
1/4 tsp
dried rosemary
1/4 tsp
dried marjoram
1/4 tsp
dry mustard
1/4 c
ketchup
1 c
red wine, dry
1/4 c
water
1
bay leaf
1/2 lb
mushroom, small, fresh

Directions Step-By-Step

1
Rub roast all over with flour, salt and pepper.
2
Heat oil in deep, heavy, non stick pan.
3
Add beef to hot pan and brown at medium setting on stove, turning often, for 10 minutes.
4
Lower heat to lowest setting on stove and add herbs, mustard, ketchup, red wine, water and bay leaf to pan.
5
Cover and cook roast for 1 1/2 hours.
6
Before adding mushrooms, add water if liquid has boiled to dry.
7
Add mushrooms, cover and simmer for 1/2 hour or until meat is tender.
8
Serve with mushrooms and gravy.
9
Remember when serving chuck roast to cut across the grain into thin slices... So that you'll get the most tender slice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Pot-Roast