PASSOVER: Jewish Style Sweet and Sour Brisket

Melanie Campbell

By
@RossCampbell

This is the best brisket you will ever taste. No matter who comes for dinner. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.


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Rating:

Serves:

10

Prep:

15 Min

Cook:

2 Hr 45 Min

Method:

No-Cook or Other

Ingredients

4 lb
beef brisket
1 c
water
1 c
ketchup
1/2 c
white vinegar
2
onions, sliced
1
clove garlic, minced
3/4 c
brown sugar
1 Tbsp
salt

Directions Step-By-Step

1
Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
2
Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Jewish
Other Tag: Heirloom
Hashtags: #Jewish, #Passover, #beef