One Pan Whole Steak Dinner Recipe

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One Pan Whole Steak Dinner

Vanessa Marie Milare

By
@StudioKitchen

I enjoy making steak dinners but I hate all the pots & pans I have to clean up. This is a great meal & its all done in pan. One pan to wash. Its a big hit if you dont like doing dishes.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

8 oz
round steak
2 medium
bell peppers
1 small
baby lettuce leaves
1/3 tsp
salt and pepper
1/3 tsp
garlic powder
1/3 c
soy sauce, light
2
umi, japaness salted plum
1-2 tsp
cornstarch

Step-By-Step

1Per-heat large frying pan over medium heat. Lightly season the steak with the salt, pepper & garlic powder. Slice bell peppers into thin slices & place aside.
2Place steak with EVOO= Extra Virgin Olive Oil. Season the other side of the steak. Cook until medium rare. Remove from pan. Place on tin foil & wrap.
3Add a little more EVOO into pan. Put in the bell peppers. Season with a little more on the seasoning. Right before done add in the lettuce. Cook until a little withed. Remove from heat.
4Place each Ume onto a chopping board. Smash & remove the seed. Then slice & chop into almost a paste like. Add it into the pan with the soy sauce with the cornstarch. Mix until thick.
5Remove steak from foil, slice into 1/3 inch slices. Place bell peppers & lettuce on place. Arrange steak on top. Then drizzle sauce over.
61 steak sliced into 1/3 inch slices will feed 2 people.

About this Recipe

Course/Dish: Beef, Vegetables, Other Sauces
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom