My Mom's Mock Lasagna Casserole

Daily Inspiration S


This casserole brings back so many wonderful memories of my Mom. : ) She used to make this dish for me from the time I was a young child until I was grown and I have never stopped enjoying it. My friends and family enjoy this casserole too.

pinch tips: How to Use a Meat Thermometer





20 Min


1 Hr 15 Min




1 lb
ground beef
1 can(s)
8 ounce can tomato sauce
8 oz
small macaroni noodles
1/4 c
green onions, chopped
1 c
grated cheddar cheese
1 pkg
3-ounce package cream cheese with chives
8 oz
8-oz. carton sour cream
28 oz
28-oz. can crushed tomatoes
garlic powder to taste
garlic salt to taste
black pepper to taste

Directions Step-By-Step

Saute ground beef in 2 tablespoons oil until browned. Add tomato sauce and tomatoes and cook until thickened.
Cook noodles according to package instructions and drain well. Meanwhile blend softened cream cheese with sour cream and green onions. Season with garlic salt, garlic powder, and black pepper. Add cheese mixture to warm noodles and mix well.
Layer one-half of meat mixture in a casserole dish. Layer the cheese/noodle mixture on top . Top with remaining meat mixture. Top with grated cheddar cheese and bake 1 hour at 350 degrees F. Allow to cool 10 minutes before serving.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids