My favorite Chili Recipe

Jenny Powers

By
@JennyPowers

I make chili many different ways, but this is my favorite go to recipe that I learned from my grandmother Swecker. She never wrote it down, I just watched her make it and paid attention to detail. I have changed it a bit over the years.


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Rating:

Comments:

Serves:

12

Prep:

25 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

2 lb
lean ground beef
1 large
onion, diced
1 large
green pepper, diced
3 clove
garlic, diced
2
ribs of celery, fixed
6 c
tomato juice
1
28 oz can of crushed tomatoes
2
14.5 oz of fire roasted tomatoes
2 Tbsp
medium heat chili powder
1 tsp
chipotle powder
salt and pepper to taste
1 small
bag of pinto beans cooked or 4 cans rinsed

Directions Step-By-Step

1
Brown ground beef, when cooked add green peppers and onions and simmer for 10 minutes until tender.
2
Rinse Pinto beans and place into a large dutch oven.
3
Add all other ingredients to the pinto beans and simmer for 90 minutes so that the flavors combine.

Enjoy!

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom