Mothers Gluten Free Meatloaf Recipe

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Mothers Gluten Free Meatloaf

chelsea hill

By
@c_hill_2009

My mom adapted this recipe for my daughter from a meatloaf recipe i grew up eating and it's better then the original!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
egg
1 c
natural katchup
1/2 c
certified gluten free old fashion oats (quick oats will work but change the texture)
1 Tbsp
oil (olive or sunflower work well)
2 lb
grass fed ground beef(any ground beef will work)
1 clove
chopped garlic
1/2
white onion finley chopped
1/2 tsp
salt
3/4 tsp
peper
1 lb
bacon(optional)

Step-By-Step

1preheat oven to 350F, greece a 12 cupcake pan
2using oil saute garlic and onion in a pan. once translucent remove from heat
3in a large mixing bowl add egg, seasoning, 1/2 cup katchup and oats. stir to combine well
4add in raw ground beef and onion garlic and combine
5form into balls and place in cupcake pan, top with the remaining katchup.
6optional: Fry bacon in a pan and affix them in an X on top of the meatloafs before baking
7bake 30 minutes and let rest 5 minutes before serving

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids