Mom's Easy Standing Rib Roast

Fran Murray

By
@franmurray

Roasts are some of the easiest dishes to make. They just take time to bake. This is a very easy method that turns out a delicious, perfectly cooked roast every time.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8
Prep:
1 Hr 5 Min
Cook:
4 Hr
Method:
Bake

Ingredients

5 lb
standing rib roast
2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
ground black pepper

Step-By-Step

1Allow roast to stand at room temperature for at least 1 hour.

2Preheat oven to 375 degrees.

3Rub roast all over with the salt, garlic powder and black pepper. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but DO NOT open oven door for another 3 hours!

4About 1 hour before serving time, turn oven to 375 degrees to reheat the roast.

5Important Note: DO NOT remove roast or re-open the oven door from the time the roast is put in the oven until it's ready to serve!

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American