MEATLOAF

Sara Andrea

By
@Sara_Andrea

My mom and my grandma made meatloaf this way. Comfort food at it's best. Great with baked potatoes or mashed with gravy.


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Rating:

Serves:

6

Method:

Bake

Ingredients

1 lb
ground round
1 can(s)
roastbeef hash (or cornbeef)
2
eggs
1/2 c
chopped onion
1/2 c
chopped green pepper
1/8 c
ketchup
1/2 c
oats
12
saltine crackers, smashed

Directions Step-By-Step

1
Mix all ingredients together.
2
Spoon mixture into loaf pan and make trench around edges to collect grease.
3
Cover with tin foil. Cook at 350 degrees for 1 hour. Uncover and broil for 5-10 minutes to toast the top.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American