Meat Loaf Recipe

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Meat Loaf

Anita Schatz

By
@Babaspastries

Having a large family, I've learned to make larger meals. This is a large meatloaf that you can either cut the recipe in half or freeze some for a quick microwave meal later.


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Rating:

Serves:

8+

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
ground beef or chuck 93% lean
1 lb
ground turkey
2
eggs
1 small
oinion chopped
3-4 pinch
parsley (fresh is best but dried is ok)
1/4 c
chopped celery
3-4 slice
dried bread or equal amount in dried bread crumbs
1 can(s)
12 oz tomato sauce
2-3 dash(es)
salt
3-4 dash(es)
ground black pepper

Directions Step-By-Step

1
Mix all ingredients by hand in large bowl until well blended.
2
Put in casserole dish with lid and form with hands to flatten top and move loaf away from sides of dish.
3
Bake at 425 degrees F 45 minutes, remove lid and bake another 15 minutes or so until top browns nicely.
4
I serve with some kind of potatoes, mashed or boiled and a vegetable. I usually serve a green veggie, leafy or otherwise. Squirting a bit of ketchup on top of the meatloaf adds more zing to it if you so choose.

About this Recipe

Course/Dish: Beef, Turkey
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free