Lime Beef with Eggplant

G F

By
@GF_579f92c3be86b

Good stir fry dish for a lean cut of beef.


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Rating:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

1 lb
flat iron steak (shoulder top blade steak), or skirt steak
1
lime
2 tsp
salt, divided
2 Tbsp
vegetable oil
1
onion, thinly sliced
6
plumb tomatoes, diced
1
eggplant, cubed
1 Tbsp
chili garlic paste
1/4 c
chopped cilantro

Directions Step-By-Step

1
Slice steak into 1/4 inch slices, toss with lime juice and season with 1 teaspoon salt. Heat oil in wok. Brown beef until moisture reduces and beef browns; 6-8 minutes.
2
Remove beef from pan and cook onions until browned on medium-high heat; 4-5 minutes.
3
Add tomatoes with eggplant and continue cooking until moisture reduces and vegetables are tender; 12-15 minutes.
4
Stir in garlic chili paste and return beef to pan. Season with remaining salt, if needed. Simmer for 5 minutes.
5
Remove from heat and top with cilantro.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese
Other Tag: Healthy
Hashtags: #Eggplant, #stir-fry, #beef