pre-cooked italian meatballs
small jar grape jelly
1....I buy 2 bags of Italian Meat ~ Balls from Dollar General. I take from my freezer and run water over the bag before opening.
2In a cake pan without spray, I place the Meat~Balls.
4Open 2 cans Beef Gravy and pour into either small saucepan or bowl.
5...Pour jar Grape Jelly into the Gravy and with a spoon or whisk, stir.
6Micro-wave on high for 1 1/2 minutes.
7Remove and keep stirring till jelly has melted.
8Pour the bowl of Gravy over the Meat~Balls and Bake for 18 to 20 minutes. Some ovens may vary, maybe 5 minutes longer, if needed.
9This makes a tasty Glaze over the Meat~Balls. Thank you to JAP Kitchen Experts for looking for this recipe, though I found it in my own Recipe Collection~ Just wanted to share~ Smiles, Kay Tilley~
Originally Posted: Sun, Jun 29, 2014