Home Made Chili

Fred Alam

By
@falam14414

This is easy to adjust to your taste. If you want it spicier, just add more chili powder or a little crushed red pepper flakes. The ground cumin is what gives this that greate flavor.


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Rating:

Comments:

Serves:

10 - 12

Prep:

30 Min

Cook:

3 Hr 30 Min

Method:

Stove Top

Ingredients

2 lb
ground beef
1 medium
onion, choped
2 clove
garlic, fine choped
1 tsp
salt
1/2 tsp
black pepper
2 Tbsp
ground cunim
1/4 c
chili powder
4 can(s)
diced tomatoes
3 can(s)
red kidney beans (dark or light)
2 medium
green bell pepper, chopped (optional)
1 Tbsp
parsley flakes
1 tsp
oragano
1 tsp
basil, dried

Directions Step-By-Step

1
Saute onion, garlic, and green pepper until translucent.
2
Add ground beef. Cook until browned.
3
Put into a large pot and add diced tomatoes, salt, black pepper, chili powder, ground cumin, parsley, basil, and oregano. Over medium heat, bring to a slow boil. Reduce heat and simmer for 2 1/2 hrs. Add kidney beans (with liquid) and simmer for another 30 minutes.
4
All of the seasonings can be adjusted up or down to taste. You can also use powdered garlic in place of fresh. Just add with the other seasonings (about 1 1/2 tsp.). When adding the diced tomatoes, if it's too thick or thin you can add more or less.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Hashtags: #kidney beans, #chili, #beef