HIGHLAND STEAK

Ellen Bales

By
@Starwriter

What makes this steak unique and different from other steaks? Two surprise ingredients: Scotch whisky and heavy cream.
Recipe: Traditional Scottish Cookery
Photo: highlandcattleworld.com


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Serves:

4

Cook:

10 Min

Method:

Stove Top

Ingredients

1/4 c
butter
4
beef filets
3 Tbsp
heavy cream
2 Tbsp
scotch whisky
salt and freshly ground black pepper
1/2 c
grated cheddar cheese
2 Tbsp
chopped fresh parsley

Directions Step-By-Step

1
Melt the butter in a large skillet and cook the steaks over medium heat to your liking--about 2 minutes each side for rare and longer for well done. Transfer to a heated serving dish and keep warm.
2
Pour the heavy cream and the whisky into the pan and heat through until almost boiling, stirring in all the meat juices. Season with salt and pepper to taste.
3
Pour the sauce over the meat, sprinkle with the cheese and parsley. Serve with mashed potatoes and a green vegetable.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: UK/Ireland
Other Tags: Quick & Easy, Heirloom