Frito Burritos Recipe

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Frito Burritos

Chris L.

By
@lolochrissy

If you have left over taco meat and beans this makes a nice snack or quick lunch / dinner. Even "building" from scratch doesn't take very long and it is different from regular tacos / burritos. Surprisingly good.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1 can(s)
refried beans
1 c
grated cheddar cheese
1 jar(s)
tostitos queso cheese sauce
1 can(s)
el pato spicy tomato sauce
soft flour toritilla shells
fritos, regular flavor, or spicy, your choice
your choice of additions: lettuce, sour cream, extra cheese, taco sauce, left over rice

Directions Step-By-Step

1
If you have left over taco meat & beans (that's the way I usually make these) go ahead and combine meat & beans, reheat mixture and build your burritos.
2
From scratch: Cook ground beef until no longer pink. Drain off fat. Add el pato tomato sauce. Simmer. Heat refried beans in separate pot, add cheese.
3
Combine meat and bean mixture. Gently heat tortilla shells in microwave.
4
Place meat and bean mixture in center of flour tortilla shell. Add a ribbon of Queso sauce.
5
Add any other ingredients you would like, extra cheese, left over rice, etc. Sprinkle on several Fritos strips and roll into a burrito shape. Heat in microwave until hot.
6
Top with sour cream, guacamole, taco sauce, etc. Enjoy! (Tastes just like the ones they sell at the Taco Store!)

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican