Easy Beef Pot Pie

Gina Collier

By
@teddle38

I wanted to fix something fast and easy with what I had on hand and this is what I came up with.


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Comments:

Serves:

6

Prep:

5 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 lb
ground beef
1/2 c
chopped onions
1/2 c
chopped celery
1 can(s)
mixed vegetables, frozen or canned
2 pkg
brown gravy mix
1 c
water
2
store bought frozen pie crust thawed

Directions Step-By-Step

1
Brown ground beef with onions and celery.
Drain off all the fat.
2
Add veggie's,water,and brown gravy mix.
Let simmer until thickened,remove from burner.
Pour into pie crust,put other pie crust on top leave the aluminum pie pan on top.
3
Put pie on a cookie sheet and put in a preheated 350 degree oven for 35 minutes pull out of oven and remove the top pan place back in the oven if it is not brown.

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy