Diet taco burger wrap and appetizer wrap
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- 1 lb
- onion, diced
- 1 -2 Tbsp
- taco seasoning mix
- eggroll wraps
- 1/2 c
- shredded coby jack cheese
- recipe taco burger prepared
- egg roll wraps
- 1 pkg
- (8 oz) cream cheese
- 1/3 -1/2 c
- strawberry, mango, pineapple, jalapeno jam or other sweet sour sauce
- homemade jalapeno jelly or jam
- ranch dressing
- salsa store bought or homemade
- tostitos cheese with salsa in a jar
- 1/2 c
- cubed valvetta
- 1/4 c
- salsa (homemade or store bought)
TACO BURGER - COOK TOGETHER
TACO BURGER'S OTHER INGREDIENTS
DIPPING SAUCES MAY INCLUDE
ANOTHER GOOD HOMEMADE DIPPING SAUCE
place the wrapper on a flat surface and fill with some cooked meat and cheese. Wet edges and roll as you would a egg roll and fry in a non stick skillet without any spray to cut calories. Goes great with warmed tostitos cheesy salsa dip in a jar or a good pepper jelly.
Unwrap the cream cheese and cut eight long pieces of cream cheese.
Mix cooked taco meat with the jalapeno jam.
Put one on slice of cream cheese each egg roll wrapper. Add meat mixture, wet edges and roll like am egg roll.
Cook on a medium heat until browned in a non stick pan without spray.
Serve with more jalapeno jam