Diet taco burger wrap and appetizer wrap
- 1 lb
- onion, diced
- 1 -2 Tbsp
- taco seasoning mix
- eggroll wraps
- 1/2 c
- shredded coby jack cheese
- recipe taco burger prepared
- egg roll wraps
- 1 pkg
- (8 oz) cream cheese
- 1/3 -1/2 c
- strawberry, mango, pineapple, jalapeno jam or other sweet sour sauce
- homemade jalapeno jelly or jam
- ranch dressing
- salsa store bought or homemade
- tostitos cheese with salsa in a jar
- 1/2 c
- cubed valvetta
- 1/4 c
- salsa (homemade or store bought)
TACO BURGER - COOK TOGETHER
TACO BURGER'S OTHER INGREDIENTS
DIPPING SAUCES MAY INCLUDE
ANOTHER GOOD HOMEMADE DIPPING SAUCE
Unwrap the cream cheese and cut eight long pieces of cream cheese.
Mix cooked taco meat with the jalapeno jam.
Put one on slice of cream cheese each egg roll wrapper. Add meat mixture, wet edges and roll like am egg roll.
Cook on a medium heat until browned in a non stick pan without spray.
Serve with more jalapeno jam
combine both the cheese and the salsa in a microwave safe bowl and microwaving, alternating with 30 seconds on and stirring then microwaving again until smooth