Dads Slow-cooked, Tender Pot Roast Recipe

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Dads slow-cooked, tender pot roast

sherry monfils

By
@smonfils

My dad would make this on special Sundays. It was always so tender...yum!


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Serves:

8

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
onion, cut into thick slices
2 large
carrots, peeled and cut into 1"-pieces
12 oz
mushrooms, quartered
4 tsp
minced garlic
1
14-1/2 oz can diced tomatoes, drained
1 c
ketchup
2 Tbsp
dijon mustard
2 Tbsp
worcestershire sauce
3 lb
chuck roast, trimmed of fat
1/4 tsp
each salt and pepper

Directions Step-By-Step

1
In slow-cooker, combine onion, carrots, mushrooms, garlic and tomatoes. In bowl, whisk together ketchup, mustard and worcestershire sauce.
2
Pour 1/2 the sauce over veggies. Sprinkle roast w/ salt and pepper. Place roast over veggies. Spread remaining sauce over roast. Cover, cook for 8 hrs.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Heirloom