Crock Pot Stuffed Peppers Recipe

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Crock Pot Stuffed Peppers

Denise Nalepa-Hucke

By
@dnhucke

These were Granny's recipe but Mom changed it a little because she made it in the pressure cooker. I love cooking them in my crock pot. I can leave them in the morning when I'd leave for work and by the time I came home the house smelled yummy and the peppers were falling apart. Enjoy which ever way you want to make them. I have put the pressure cooker times in here too.


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Rating:

Serves:

4

Prep:

30 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

6
green peppers
1 1/2 lb
hamburger, ground
2 stalk(s)
celery
1 medium
onion, chopped
1 can(s)
medium of diced tomatoes, low sodium
1
egg, beaten
1/2 c
cooked rice
1/4 c
ketchup or barbeque sauce

Directions Step-By-Step

1
Cook rice, set aside. Cut off the top of the green peppers to form a bowl. Clean out seeds. dice the tops into small pieces and discard stem.
2
In bowl mix hamburger, diced celery, green pepper and onion, 1 egg beaten, and rice. Add ketchup or barbeque sauce. Mix together well.
3
Stuff peppers with hamburger mixture and place in crock pot side by side with hamburger facing up.
4
Open can of tomatoes and pour over the stuffed peppers in the crock pot.
5
Set for either 4 or 8 hours depending on when you want to eat. If making in a pressure cooker, cook 10 minutes and if peppers not soft enough another 5 minutes. Enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom