Crock Pot Beef Stew Recipe

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Crock Pot Beef Stew

Denise Nalepa-Hucke

By
@dnhucke

Beef Stew was always a great dinner dish. This recipe is my Granny's recipe. She made it in a pressure cooker and used beef bouillon. I have reduced the salt by using the low sodium beef broth. I sometimes also add some red wine to give it a richer taste. I hope you find this a recipe your family will love as much as mine did. I serve this with mashed potato's.


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Rating:

Serves:

6+-8

Prep:

30 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb
beef stew meat
1 large
onion, big dice
6
red potatoes, peeled and cubed
3/4 lb
string beans, cleaned
1 box
low sodium beef broth
1 can(s)
large crushed tomatoes
1/3 c
corn starch to thicken gravy (you can use more if that doesn't thicken enough at end.)
1/4 c
cold water
1/4 c
dry red wine (optional)

Directions Step-By-Step

1
Brown the beef stew meat in fry pan. drain fat.
2
In crock pot, put the beef stew in. Followed by the other ingredients except the corn starch. (You can also add about a 1/4 cup of dry red wine if you like.)
3
Cook for 4 or 8 hrs. Meat will be tender. Add the corn starch to about a 1/4 cup of cold water and mix till smooth. When beef stew is cooked stir in corn starch mixture and mix till thickened.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Heirloom
Hashtags: #dinner, #beef, #beef broth