Country Fried Steak W/ Onions And Gravy Recipe

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Country Fried Steak w/ Onions and Gravy

Linda Woodham

By
@fancygran

This is one of my family's favorites.


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1-1/2 -2 lb
round steak ( tenderized)
1 1/2 c
flour
1 1/2 tsp
creole seasoning ( i use tony's)
1/2 tsp
garlic powder
1 tsp
salt
1 large
sweet onion cut in stripes
2
beef bouillon
3 - 4 c
beef broth
5 Tbsp
cornstarch
oil
for frying

Directions Step-By-Step

1
If your grocery store doesn't tenderize your meat you need to put it between 2 sheets plastic wrap and pound with meat mallet. Or buy your steak already cut in serving size and tenderized.
2
After you tenderizing your steak, cut into steaks.
3
In a ziplock bag or bowl mix flour,creole seasoning,garlic,and salt.
4
flour your steaks and let set on a plate for 10 min. Then flour them again.
5
Heat enough oil just to cover bottom of skillet.Add more if needed.
6
Cook until golden on both sides. Remove from skillet.
7
Add onions to skillet with a little oil. Cook till golden and tender DO NOT BURN ( cook on low heat)
8
Return steaks to skillet,pour beef broth over steaks and onions,add bouillon cubes, bring to boil. Turn down to medium.
9
In small bowl mix cornstarch with small amounts of cool water until you have a loose paste,like syrup. (NEVER ADD WARM OR HOT WATER TO CORNSTARCH)
10
Add the cornstarch paste a spoonful at a time, stirring between each addition. After you add 4 spoonfuls let cook for a few minutes to let thicken. add more if not as thick as you like or if to thick just add more broth.
11
Put a top on your skillet and let cook on low for 1-1/2 to 2 hours. Or you can put in crockpot on low for 4-6 hours

About this Recipe

Course/Dish: Beef, Gravies, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom