Chili Mac Recipe

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CHILI MAC

Joanne Sarver

By
@Jsar

Very good


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Rating:

Serves:

Makes 6 servings

Prep:

30 Min

Method:

Stove Top

Ingredients

1 1/2 lb
ground beef
1 small
onion, chopped
2 Tbsp
butter
1 Tbsp
chili powder
46 oz
can v-8 juice
15 1/2 oz
can kidney beans
1 c
cooked macaroni

Directions Step-By-Step

1
Saute onion in butter until lightly browned. Add beef and cook until browned. Drain. Add chili powder, v-8 juice and kidney beans. Mix with macaroni and serve. Makes 6 servings.

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy