BRATS & BEER ON THE GRILL

Cheryl Croce Culver

By
@Cheriluv

Here's a great delicious way to cook up those bratwursts when you want a really tasty bratwurst


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Rating:

Comments:

Serves:

6

Method:

Grill

Ingredients

6 large
fresh bratwursts
12 can(s)
beer, not dark, or ginger-ale
1 medium
onion, chopped
6 small
peppercorns
4 clove
whole clobes
6 large
hotdog hard rolls

Directions Step-By-Step

1
How to Make it:
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin.
Serve in hard rolls with your choice of condiments, we like it all
If you don't want to use beer, use ginger-ale instead

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German
Dietary Needs: Low Carb
Other Tag: Quick & Easy