BRATS & BEER ON THE GRILL
Cheryl Croce Culver
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin.
Serve in hard rolls with your choice of condiments, we like it all
If you don't want to use beer, use ginger-ale instead