I have included a recipe for the bread dough that I've used. Please feel free to use your favorite, it could even be whole wheat dough.
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- 1 lb
- ground beef or venison
- 1 large
- onion, finely chopped
- small head of cabbage
- salt and pepper to taste
- minced of finely chopped garic, garlic salt or powder to taste
- light bread dough(hot roll mix may be used)
2 HOUR BUNS
1/2 cup shortening, 1/2 cup sugar,2 eggs. 5 1/2 cups flour, 1 tsp. salt 1 cup lukewarm water, 2 pkgs. dry yeast 1 tsp. sugar.
Beat in 1 cup boiling water to shortening & sugar. Beat in eggs, add 1 cup lukewarm water in which 2 pkgs. dry yeast & 1 tsp. sugar have been dissolved. Sift in 5 1/2 cups flour and 1 tsp. salt. Stir and let raise 1 hour. Pan and raise 1 more hour. Bake @ 350 degrees for approximately 20 minutes or until brown