Beef Stroganoff N Irish Beer & Farfalle Pasta
Rose Mary Mogan
I used Black Angus Sirloin Tip Steaks, added some Sugar Snap Peas & cooked the Beef in Irish Stout Beer instead of wine, & garnished it with some chopped sweet red bell peppers.
I seasoned the meat with 7 different spices, & allowed it to marinate for 15 minutes to infuse the meat with flavor, this dish was so amazingly good. Even I was surprised.
The Black Angus Beef is the best. This creative presentation really made my husband very happy.
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- 4 lb
- lean black angus sirloin tip steak (cut in strips or cubes)
- 8 oz
- fresh sliced mushrooms ( i would have used a pound,but didn't have more)
- 2 bottle
- guinness extra stout beer (24 ounces) or beef broth or consumme
- 2 large
- yellow onions sliced
- 1 lb
- pasta of choice (i used farfalle) bow tie pasta
- 12 oz
- fresh or frozen sugar snap peas
- 1 medium
- red bell pepper, chopped
- 2 c
- sour cream ( i prefer daisy brand)
- 1 c
- heavy whipping cream
- 3 Tbsp
- worcestershire sauce
- 1 stick
- butter (more or less as needed)
- 3 Tbsp
- canola or vegetable oil
- 1 1/2 Tbsp
- each steak seasoning, cumin, & granulated garlic
- 2 tsp
- sumac or lemon zest
- 1 Tbsp
- lemon pepper (no salt added)
- 1 Tbsp
- granulated onion powder
- 2 Tbsp
- hungarian paprika
- 3/4 c
- all purpose flour
7Slice onions and separate rings and combine with sliced mushrooms. Then add a tablespoon of butter and a tablespoon of oil to a large skillet, I used a 16 inch skillet, heat over medium high heat, then add sliced onions and mushrooms, and sauté till crisp tender, then remove from skillet and set aside, till needed.
9Now return all of the meat to the skillet adding the cooked onion/mushroom mixture. Then turn heat to medium high, add the worcestershire sauce, & the beer,(CAN USE HALF BEEF BROTH OR CONSUMME IF DESIRED) stir , cover and reduce heat and allow to simmer for 15 minutes, then remove lid. I AM ONLY SHOWING ONE BUT HAD TO ADD TWO.
13Serve sauce over noodles with sugar snap peas, or make a beautiful presentation as I did by lining the outer edge of the platter with the sugar snap peas, then carefully add pasta on top, and top pasta with a generous amount of meat sauce. Add chopped red bell peppers at the base of the pasta & serve.