Beef Burgundy

Amy Herald

By
@Meave

My family absolutely loves this dish.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1/2 c
all purpose flour
1 tsp
salt
1/4 tsp
black pepper
2 lb
stew beef cubes
5 Tbsp
vegetable oil
3 c
water
1 c
burgundy
1 medium
onion, sliced
1/2 c
chopped parsley
2 clove
garlic, halved
2
bay leaves
2
beef bouillon cubes or 2 tsp beef soup base
1 tsp
dried thyme leaves
8 oz
fresh mushrooms, sliced
1/4 c
sliced almonds
hot cooked rice or egg noodles

Directions Step-By-Step

1
Mix flour, salt, and pepper in a storage bag. Add beef and shake to coat.
2
Heat 5 Tbsp. oil in Dutch oven. Add beef and any remaining flour to mixture. Brown over medium-high heat.
3
Stir in water, wine, onion, parsley, garlic, bay leaves, bouillon cubes, and thyme. Heat just to boiling. Cover and reduce heat to low. Simmer 1 1/2 hours, stirring occasionally.
4
Stir in mushrooms. Cover and simmer for 20 minutes. Remove and discard garlic and bay leaves.
5
Garnish with sliced almonds and more chopped fresh parsley if desired.

About this Recipe

Main Ingredient: Beef
Regional Style: French