Beef Burgundy

Amy Herald

By
@Meave

My family absolutely loves this dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

1/2 c
all purpose flour
1 tsp
salt
1/4 tsp
black pepper
2 lb
stew beef cubes
5 Tbsp
vegetable oil
3 c
water
1 c
burgundy
1 medium
onion, sliced
1/2 c
chopped parsley
2 clove
garlic, halved
2
bay leaves
2
beef bouillon cubes or 2 tsp beef soup base
1 tsp
dried thyme leaves
8 oz
fresh mushrooms, sliced
1/4 c
sliced almonds
hot cooked rice or egg noodles

Step-By-Step

1Mix flour, salt, and pepper in a storage bag. Add beef and shake to coat.
2Heat 5 Tbsp. oil in Dutch oven. Add beef and any remaining flour to mixture. Brown over medium-high heat.
3Stir in water, wine, onion, parsley, garlic, bay leaves, bouillon cubes, and thyme. Heat just to boiling. Cover and reduce heat to low. Simmer 1 1/2 hours, stirring occasionally.
4Stir in mushrooms. Cover and simmer for 20 minutes. Remove and discard garlic and bay leaves.
5Garnish with sliced almonds and more chopped fresh parsley if desired.

About this Recipe

Main Ingredient: Beef
Regional Style: French