Bacon Hamburger Steak with Mushroom Gravy

Sherri Williams

By
@logansw

What better way to celebrate my 300th recipe on JAP than with a good for the soul recipe dedicated to my Grandma Logan. She is my inspiration and role model. Oh how I wish she was here in body so that I could give her a big ole' kiss and thank her for helping mold me into the person I am today. I love you! sw :)


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Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 lb
ground chuck
1 lb
portabella mushrooms, sliced
1/2 lb
thick sliced pepper bacon, cut in pieces
1 tsp
oregano, fresh
1 medium
sweet onion, sliced
4 medium
garlic cloves, chopped

FOR THE RUB YOU WILL NEED

2 tsp
cumin
1/2 tsp
chipotle chili powder
2 tsp
hot paprika
2 tsp
ground coriander
1 tsp
oregano, fresh
kosher salt & pepper

FOR THE GRAVY YOU WILL NEED

6 oz
maker's mark bourbon
24 oz
beef broth
1/3 c
all purpose flour

Directions Step-By-Step

1
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About this Recipe

Course/Dish: Beef, Gravies
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Heirloom