aunt donna's meatloaf

Name: Aunt Donna's Meatloaf
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 1/2 pound(s) ground beef; 1/2 pound(s) ground pork; 1/2 cup(s) green bell pepper (diced); 1 cup(s) small onion (diced); 2 tablespoon(s) mustard, spicy brown; 2 - eggs; 1 tablespoon(s) worcestershire sauce; 1/3 cup(s) bread crumbs, seasoned; 1 small tomato sauce, italian seasoned; 1 tablespoon(s) chopped chives; 3 slice(s) bacon

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Recipe by

Terri Rountree

@Nana2anz

Whitewright, TX

My aunt was a wonderful cook and we always looked forward to visiting with her and eating her dishes. Her meatloaf was a treat every time we had it.

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yield 6 serving(s)

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For aunt donna's meatloaf

1/2 lb

ground beef
1/2 lb

ground pork
1/2 c

green bell pepper (diced)
1 c

small onion (diced)
2 Tbsp

mustard, spicy brown
2

eggs
1 Tbsp

worcestershire sauce
1/3 c

bread crumbs, seasoned
1 sm

tomato sauce, italian seasoned
1 Tbsp

chopped chives
3 slice

bacon

How To Make aunt donna's meatloaf

1
Mix 1st 8 ingredients together to form a loaf. Place in a loaf pan.

2
Pour tomato sauce over top and place bacon on top.
3
Cook at 350 for about an hour. Temperature in middle of loaf should be at least 160 degrees. Let sit for 15 minutes then slice.
4
Use leftovers for sandwiches the next day!
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aunt donna's meatloaf

Ingredients For aunt donna's meatloaf

How To Make aunt donna's meatloaf

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