Aunt Donna's Meatloaf Recipe

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Aunt Donna's Meatloaf

Terri Rountree

By
@Nana2anz

My aunt was a wonderful cook and we always looked forward to visiting with her and eating her dishes. Her meatloaf was a treat every time we had it.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1/2 lb
ground beef
1/2 lb
ground pork
1/2 c
green bell pepper (diced)
1 c
small onion (diced)
2 Tbsp
mustard, spicy brown
2
eggs
1 Tbsp
worcestershire sauce
1/3 c
bread crumbs, seasoned
1 small
tomato sauce, italian seasoned
1 Tbsp
chopped chives
3 slice
bacon

Step-By-Step

1Mix 1st 8 ingredients together to form a loaf. Place in a loaf pan.
2Pour tomato sauce over top and place bacon on top.
3Cook at 350 for about an hour. Temperature in middle of loaf should be at least 160 degrees. Let sit for 15 minutes then slice.
4Use leftovers for sandwiches the next day!

About this Recipe

Course/Dish: Beef, Meatloafs, Sandwiches
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Heirloom
Hashtag: #meatloaf