Aunt Donna's Meatloaf Recipe

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Aunt Donna's Meatloaf

Terri Rountree

By
@Nana2anz

My aunt was a wonderful cook and we always looked forward to visiting with her and eating her dishes. Her meatloaf was a treat every time we had it.


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Rating:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 lb
ground beef
1/2 lb
ground pork
1/2 c
green bell pepper (diced)
1 c
small onion (diced)
2 Tbsp
mustard, spicy brown
2
eggs
1 Tbsp
worcestershire sauce
1/3 c
bread crumbs, seasoned
1 small
tomato sauce, italian seasoned
1 Tbsp
chopped chives
3 slice
bacon

Directions Step-By-Step

1
Mix 1st 8 ingredients together to form a loaf. Place in a loaf pan.
2
Pour tomato sauce over top and place bacon on top.
3
Cook at 350 for about an hour. Temperature in middle of loaf should be at least 160 degrees. Let sit for 15 minutes then slice.
4
Use leftovers for sandwiches the next day!

About this Recipe

Course/Dish: Beef, Meatloafs, Sandwiches
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Heirloom
Hashtag: #meatloaf