Atlanta Beef Brisket--crock-pot Recipe

No Photo

Have you made this?

 Share your own photo!

ATLANTA BEEF BRISKET--CROCK-POT

Joanne Sarver

By
@Jsar

Very good


Featured Pinch Tips Video

Rating:

Serves:

About 6-8 servings

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2
sweet onion, sliced
1
beef brisket, about 3 pounds, trimmed
1
packet dry onion soup mix
1 1/2 c
ketchup
12 oz
can of cola

Directions Step-By-Step

1
Coat crock pot with cooking spray. Place onions in bottom of crock pot. Season brisket with soup mix and place on top of onions. Combine ketchup and cola. Pour over brisket. Cover and cook on low for 8 hours. Remove brisket to cutting board and allow to cool 10 minutes. Slice against the grain. Makes 8 servings.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Soy Free