Tomato Bruschetta Recipe

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Tomato Bruschetta

Jenni K

By
@AnCsMom

I combined a few recipes to make this one. Hope you enjoy!


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Rating:

Comments:

Serves:

appx 32 pieces

Prep:

1 Hr 15 Min

Cook:

5 Min

Ingredients

TOMATO BRUSCHETTA TOPPING

4 c
roma tomatoes, chopped
1
small red onion, diced
6 Tbsp
extra virgin olive oil
6 Tbsp
fresh basil, chopped
3 Tbsp
balsamic vinegar
salt & pepper

SERVING TOAST

1
narrow italian or french loaf of bread
minced garlic
2 Tbsp
extra virgin olive oil

Directions Step-By-Step

1
MAKE AHEAD: mix the 2 Tbsp of EVOO and minced garlic (to taste). Let marinate for 1+ hour
2
Mix together all ingredients for the Tomato Bruschetta topping. If making ahead, this can sit for up to 2 hours at room temperature, stirring occasionally.
3
Preheat oven on broiler setting. Place cooking rack approx. 6 inches from broiler.
4
Slice narrow bread loaf on the bias, into 3/4 inch slices.
5
Place bread in oven on sheet pan and broil until golden brown on both sides, approximately 2 minutes for the first side and 1 to 1 1/2 for second side.
6
Remove to a platter and brush each slice of bread with the garlic and olive oil mixture. Top with the tomato bruschetta topping and serve immediately.

About this Recipe

Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Garlic, #toast, #Tomato