Slow-Cooker Spaghetti Squash & Marinara Sauce
Featured Pinch Tips Video
- spaghetti squash
- 2 c
- marinara sauce
1Select a spaghetti squash that will fit in your slow cooker. Poke the squash several times, using a fork or the tip of a paring knife.
Pour 2 cups of water in the slow cooker, then place the spaghetti squash in the cooker and cover.
Cook the spaghetti squash on low heat for 8 to 10 hours, or until the squash is tender.
2Allow the squash to cool for 15 to 20 minutes before removing the squash from the slow cooker.
Cut the cooked squash in half. Remove the seeds. Once cooked, scrape out the flesh which comes out in spaghetti like ribbons.