Saucy Italian Zucchini

Rosemary Orrichio

By
@StellaRosa

I created this recipe to help my boys eat more vegetables when they were young. They seemed to love anything with tomato sauce so
this recipe was a big success with them!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
four to six
Prep:
15 Min
Cook:
30 Min

Ingredients

1 Tbsp
olive oil
1 tsp
minced garlic
16 oz
can tomato sauce
16 oz
water
3
medium zucchini
1 tsp
salt
1 tsp
basil
1/2 tsp
oregano

Step-By-Step

1Slice zucchini into 1 inch cubes. (You can peel the skin off before slicing if desired.)
2Brown minced garlic in olive oil.
3Add the rest of the ingredients and bring to a boil.
4Simmer uncovered for 30 minutes or longer until zucchini is tender.

About this Recipe

Course/Dish: Vegetables
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy